On Wednesdays they have a market in the main train station in Zurich. During our visit in the Spring, Nora and I discovered pudding pretzels.
Just before the market opened and they took down the red tape
Waiting patiently for the pretzel
Isn't it beautiful? Much like a custard filled donut
After desert we sampled a pretzal with some sort of cured meat inside. It was so good, I think we'll start with that next time.

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